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The Hado bunka knife in this collection carries that same spirit of disciplined craft into a geometry built for versatility: the angular tip and flat belly of the bunka form suit everything from breaking down proteins to executing fine vegetable work
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Weight: 81g
it offers exceptional durability and cutting precision that reflects the excellence of Japanese craftsmanship
Hitohira Futana S3 Nashiji Santoku 165mm Pakka (Sans bolster) vente septembre The Hado bunka knife inThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: chopping, slicing and dicing. Very versatile, the santoku is one of the types of knives we recommend as the first or main knife in the kitchen. Ginsan is a steel very similar to Shirogami 2 in its composition. An addition of 14% chromium results in a stainless steel with low impurities. As a result, blades
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